Kalamata Greek Black Olives - 4.5Kgs

Packed in plastic buckets x 4.5kgs


Kalamata Greek Black olives in Brine

 

Kalamatas are Greek olives named for their geographic region of production; they're great for both eating and cooking. Medium-size with thick flesh, Kalamatas have a wonderfully intense but not overly strong flavor. Picked ripe, Kalamatas are slit, brine-cured, and then packed in vinegar. Easy to pit, they're delicious in Greek salads with feta cheese, fresh tomatoes, and cucumbers.