Red Cabbage
Cabbage is prepared and consumed in many ways. Pickling is one of the most popular ways of preserving cabbage, creating an array of tasteful dishes. Cabbage is an excellent source of vitamin C and vitamin K. The red cabbage is a kind of cabbage, also known as purple cabbage. Its leaves are coloured dark red/purple. Preserved red cabbage can be used in salads, pasta salads or as accompaniment to various dishes.