Giardiniera
Giardiniera is also called sottaceti ("under vinegar"), a common term for pickled foods. It is typically eaten as an antipasto or with salads. It is a very versatile condiment that can be used on a variety of different foods such as bruschetta, burgers, pasta salad, eggs (omeletes), hot dogs, tuna salad, sandwiches, pizza, and much more. In certain cuisine giardiniera is used as a condiment, typically as a topping on Italian beef sandwiches.